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Japanese Food & Tips
- Shungiku: How to Eat it and Cook With it
- 6 Types of Japanese Fish Sauces & How To Use Them
- Okinawan Cuisine: Typical Food From the Region
- Kanto Cuisine: Typical Food From the Region
- Hokkaido Cuisine: Typical Food From the Region
- Kansai Cuisine: Typical Food From the Region
- 10 Recipes with Myoga: The Japanese Ginger
- 20 Recipes With Shiso: Get The Most Out Of The Herb
- 12 Herbs and Spices For Flavorful Japanese Cooking
- Myoga Japanese Ginger: How to Eat it and Cook With it
- Shiso Perilla: How to Eat it and Cook With it
- The 9 Regional Cuisines of Japan: Signature Dishes
- Ayu Fish Sauce: Ingredients, Taste & Origin
- Ishiru: The Traditional Japanese Fish Sauce
- Shottsuru (しょっつる): One of the Big Three Fish Sauces in Japan!
- Ikanago shoyu: Its Place Among Japanese Fish Sauces
- Wow! 20 Kinds of Green Tea and they all Taste Different
- Best Vanilla Extract for Your Kitchen
- Save Money on Asian Ingredients: 10 Tips for Meal Planning and Shopping
- Most popular Japanese konamono or “flour things”: Have you tried them all?
- Types of Takoyaki: Flavors, Variations & Filling ideas
- 7 Best Cast-Iron Takoyaki Pans & Electric Makers Reviewed
- Simple Authentic Takoyaki Street Food Recipe
- Where & How To Buy Takoyaki: Your Options
- Authentic okonomiyaki with aonori and pickled ginger recipe
- Is Takoyaki Healthy? Not really no, but this is what you can do
- How Long Can Takoyaki Last before it goes bad & can you freeze it?
- Why Is My Takoyaki Moving? [Hint: Bonito + Heat]
- Okonomiyaki vs takoyaki: How do they differ?
- Best Japanese Pocket Knives “Higonokami”: 5 Factors to Consider
- Is Amazake Halal? Get the Facts Here
- Discover the Difference: Jiu Niang vs Amazake
- Amazake vs. Sikhye? Uncover the Differences Here!
- Taste the Difference: Amazake vs Sake
- Makgeolli vs Amazake: What’s the Difference?
- Amazake vs. Horchata: Compare and Contrast Their Unique Flavors
- How to Drink Amazake: Hot or Cold & Can You Eat It Every Day?
- Yakiniku vs Teppanyaki: A Comprehensive Comparison
- Yakiniku vs. Hibachi: A CulinaryShowdown
- Yakiniku vs. Shabu Shabu: A Taste Test of Two Popular Japanese Dishes
- Yakiniku vs. Sukiyaki: Cuts of Meat, Sauces & More
- 7 Differences Between Yakiniku Sauce and Teriyaki Sauce
- 11 Essentials to Serve With Yakiniku: Sauces, Side Dishes & Drinks
- Where to buy AMAZING Yakiniku sauce OR make your own
- Is Yakiniku Japanese or Korean? History, Types of Meat & Serving Style
- How to Clean Yakiniku Grills: 5 Tips & What Definitely Not to Use
- Best Honyaki knives reviewed [The ultimate high-end Japanese knife]
- Is Yakiniku Halal? Find Out About Your Options
- Beef Yakiniku vs. Beef Misono: 5 Main Differences
- AUS-10 vs VG-10 Steel: Know the Difference Before You Buy
- All about Japanese knives in Japan: are they cheaper?
- Can you eat hibachi the next day? Yes, but there are some conditions!
- Hibachi vs. Sukiyaki: Comparing Charcoal Grilling to Hot Pot Cooking
- Japanese Stainless Steel vs High Carbon Steel: Both Used to Make Kitchen Knives
- What To Buy to Make Hibachi At Home? Gear & Ingredients Explained
- Hibachi White Sauce Recipe That Tastes Just Like The Real One
- Hibachi vs. Yakitori: What’s the Difference?
- Hibachi Noodles vs Lo Mein: Two Asian Staples Compared
- Hibachi Rice vs Fried Rice | Both Easy Delicious Dishes But Different
- Hibachi Steak vs Filet Mignon: How to Decide
- Honesuki vs Hankotsu: Which Knife is Right for You? Differences Explained!
- Hibachi Butter Recipe: Savory Creamy Sauce for Flavor
- How Long Can Japanese Knives Last? More Than a Lifetime With Proper Care
- Hibachi Bowl vs. Poke Bowl | Comparing Two Tasty Dishes
- Hibachi Restaurant Salad Dressing | Light & Flavorful
- Make Hibachi Restaurant Yellow Sauce at Home | Easier Than You Think
- Hibachi Restaurant Soup Recipe: Your Perfect Appetizer for Any Meal
- Best Mukimono Knives Reviewed: Top 4 For Delicate Carving & Food Prep
- How to roast Japanese style blistered Shishito peppers [recipe & cooking tips]
- Miso nikomi udon recipe | The perfect hearty and savory Japanese noodle soup
- Sushi Conveyor Belt restaurants “kaiten-zushi”: what you need to know
- Miso powder vs. miso paste | When and how to use each
- Can I use red or brown instead of white miso paste? How to substitute
- Why do I get diarrhea from miso soup? Koji might be the cause!
- Can I use okonomiyaki sauce for yakisoba and stir-fries?
- Is Hibachi Good For You? Here’s What You Need to Know
- Are babies allowed to eat dashi? It’s good for them, here’s why
- Dashi to miso paste ratio: How much do you use?
- How long does okonomiyaki & the batter last in the fridge?
- Sushi vs Zushi | Same Same or Different? We’ll Explain
- Japanese Okonomiyaki VS Korean Pajeon Pancake
- What is the difference between tonkotsu ramen and miso ramen?
- Aji mirin vs. hon mirin | They’re not the same, and it matters!
- Which rice to use for onigiri? The secret to authentic rice balls
- Zongzi vs. onigiri | Here’s how to tell them apart
- Miso vs natto | Differences in nutrition & popular dishes for both
- Japanese vs American Knives Compared: Which Knives Cut it?
- Japanese vs Western Knives: The Showdown [Which is Better?]
- Teppanyaki Hibachi Beef Steak Noodles: Griddle-Made To Perfection
- 9 Best Teppanyaki Grills For Your Home: Electric Indoor & Built-In
- What is Japanese Teppanyaki rolled ice cream? [+why you have to try it!]
- Is onigiri healthy? It’s not that bad if you treat it as a tasty snack
- Can you drink mirin? Well, it’s not meant for drinking, here’s why
- 5 best Teppanyaki plates for your stovetop reviewed
- Matcha green tea ice cream: what is it & how does it taste?
- What does yaki mean and what is yaki style cooking in Japanese food?
- Kimbap vs onigiri | Two popular Asian rice dishes compared
- How much does onigiri cost in Japan? It won’t break the bank
- Do you eat onigiri cold? Often yes, but it’s delicious hot as well
- Which Knives Are Better: German or Japanese?
Gear
- Joseph Joseph 10004 Elevate Carousel Kitchen Utensil Tool Set Review
- SENKEN Tsunami Collection VG-10 Steel Knife Set Review
- GladiatorsGuild G26 Damascus Steel Japanese knife Set Review
- FINDKING Dynasty Series 4 Piece Kitchen Knife Set Review
- Simple Song Premium Gyuto Santoku Nakiri Petty Review
- SANDEWILY 3-Piece Japanese Chef Knife Set Review
- Imarku 16-Piece High Carbon Steel Set Review
- Yatoshi 5 Knife Block Set Review
- Shun 6-Piece Slim Knife Block Set Review
- 8 Best Japanese Knife Sets Reviewed: The Ultimate Buying Guide
- SHOTO Brass Penanto Knife Review: Best Kiridashi
- KATSU Titanium & Carbon Pocket Knife Review
- Nagao Seisakusho Higo no Kami 10 Review: A Japanese Knife Worth Every Cent
- KATSU Bamboo Style Razor Review
- Nagao Seisakusho Higo no Kami 7 Review: Cheap Japanese Pocket Knife
- SENBON 440A Japanese Pocket Knife Review
- Troubleshooting: How to Replace a Japanese Knife Handle
- Gidli Stainless Steel Multipurpose Kitchen Shears Review: Best Choice
- 5 best Teppanyaki plates for your stovetop reviewed
- How To Fix a Chipped Japanese Knife | Step-By-Step Guide
- 4 Best Japanese Cleavers Chukabocho: Cut Meat Like Butter
- How to clean & remove rust from Japanese knives [simple tricks]
- Best left-handed Japanese knives | Top 8 chef’s choice options for lefties
- Best nakiri Japanese vegetable knives | These make chopping veggies a breeze
- Best Japanese Knives Buying Guide: 8 Kitchen Must-Haves
- Best VG-10 steel knives for excellent edge retention & sharpness [top 8]
- How To Maintain Your Japanese Knife [Full Guide]
- 4 Best Japanese Knife Rolls: Carry Your Knives Safely
- How To Cut With A Japanese Knife: Skills & Techniques
- How To Cook On A Teppanyaki Grill To Get Those Amazing Dishes
- Best Gas Cooktops With Griddle Reviewed
- Pressure cooker vs air fryer: Which one should you choose?
- Ninja Foodi pressure cooker review: FD401 vs OP401 vs OP302
- Power Quick Pot review: Should you get this cooking device?
- The Black and Decker 3-cup rice cooker: An in-depth review
- The ultimate guide to seasoning copper pans in 4 steps
- Best spatula for pancakes | Top 5 for turning & flipping like a pro
- Best rice cooker for sticky rice | Top 4 for evenly cooked glutinous rice
- Best rice cooker for basmati rice | Top 5 to cook long-grain to perfection
- The best tweezers (small tongs) for Japanese and Korean BBQ reviewed [Top 4]
- Best saucepan for perfectly cooked rice: Top 5 helpful non-stick tools
- Instant Pot Ultra 8 Qt 10in1 Review
- 8 Best Portable Wine Cooler Bags Reviewed
- Types of Kitchen Tools & Equipment & Their Uses with Pictures
- How to use an angel food cake pan, tart pan with removable bottom
- 6 Best Tart Pans With Removable Bottom
- 11 Best sauté pans reviewed + buying tips
- 5 Best Copper Baking Pans & trays | these will be perfect for your oven
- Best copper stockpot | These are the 7 best reviewed!
- Best rice cookers reviewed for white rice, brown, sushi or even quinoa
- Induction vs. electric cooktop | The differences and top choices
- Can you cook an omelette in a cast-iron skillet, or do they stick?
- Is copper cookware safe? Watch out for toxicity levels
- Best deep-fried oil Chinese & Asian restaurants use for their dishes
- Best copper jam pan | Top 5 pan brands reviewed
- Review: 19 best induction cookware sets, pans, roasters & more
- Instant Pot vs Cooks Essentials Pressure Cooker
- French copper cookware brands | These are the top 4 brands to buy + reviews
- Review: 4 Best Copper Ceramic Pans and sets +why copper ceramic is worth it
- Best cooling racks reviewed | This is the top 10 & its uses
- How to Clean a Teppanyaki Grill Plate: 8 hibachi chef tips
- Best Copper Frying Pans Reviewed: from budget to top of the line
- Best brass cookware | 9 top choices reviewed from pan to plate
- Japanese cooking oil brush: Top choices for the “aburabiki”
- Best Japanese tabletop grill | Yakitori, Hibachi, Teppanyaki [Top 8 Reviewed]
- Best Rice Cooker with Stainless Steel Inner Pot
- Best 3 Cup Rice Cooker
- Presto Pressure Cooker Review
- Ninja OP401 Foodi 8-Quart review: Pressure, Steamer, Air Fryer All-In-One Multi-Cooker
- Ninja Foodi OP302 review: Pressure Cooker With Tendercrisp & Dehydrate
- Ninja Foodi Deluxe Review 8 qt FD401, 9-in-1 xl Pressure Cooker & Air Fryer
- Instant Pot DUO60 Review Stainless Steel Pressure Cooker
- Best 8 qt Electric Pressure Cooker
- NuWave Precision Induction Cooktop review
- Best 36 Inch Induction Cooktop
- Best 30 Inch Electric Cooktop
- Best 2 Burner Induction Cooktop
- Best 2 Burner Gas Cooktop
- Best portable induction cooktop | Top 8 reviewed + buying tips
- Japanese grill grates | What materials and how are they different?
- Best skillet for induction: top 5 reviewed & what to look for
- How to use the Instant Pot Natural Steam Release Perfectly
- Best oyakodon katsudon pan | Your top options for traditional cooking
- 11 best copper pans | top choices from frying pan to saucepan
- Best carbon steel wok | The most versatile Asian cooking pan [top 7 reviewed]
- Best imagawayaki pan and cake machine: Top 7 options reviewed
- 14 Different Types of Copper Cookware: are you using copper pans yet?
- Best Tin-Lined Copper Cookware Reviewed: From Saucepan to Stockpot
- Japanese kitchen scissors and shears | Top 7 options reviewed +how to use them
- Best Polvoron Molder Substitutes: 8 Alternatives (Cutters, Trays, Pans)
- Best ceramic pans: good for your food and the environment
- Best type of pan for a ceramic stove top [our review]
- Best asparagus pan: why you need one & buying tips
- How to clean a copper pan: 6 ways you never thought of
- Pressure cooker: what to use them for & top 2 reviewed
- The first use of copper pans: what to do & what not to
- Why should you buy a cast iron pan? Tips and best buy
- Food is sticking to my copper pan! Solve it with these 5 simple steps
- Can you put your copper pan in the oven? Pay attention to these things
- Different kinds of roasting pans & casseroles and their uses
Substitutes
- 13 Best Shiso Substitutes: Get The Flavor Right
- Best Nitsume eel sauce substitutes for that nice glaze
- Can You Make Dashi with Wakame? It’s not the best substitute
- Best Shrimp Paste Substitutes: How to Replace the Strong Flavor Kick
- Best Substitute for Fresh Yuzu Fruit & Yuzu Juice
- Out of Mung Beans? Check Out The Top 12 Mung Bean Substitutes
- Don’t Have Glutinous Rice? Here are the Best Sticky Rice Substitutes
- 12 Best Soy Sauce Substitutes You Might Already Have
- Need A Vegan Chicken Broth Or Just Don’t Have Any? 10 Best Substitutes
- Best Japanese mayo substitutes | What to use instead of Kewpie
- Best mustard powder substitute | 10 alternatives that taste just as good
- Don’t have panko breadcrumbs? 14 panko substitute alternatives to use
- Don’t have beef broth or want to go vegetarian? Here are 8 substitutes
- 3 Best Kamaboko Substitutes for Fish Cake Fans
- Tonkatsu vs okonomiyaki sauce: are they different?
- How To Make Okonomiyaki Sauce Without Worcestershire: The Recipe
- Easy Okonomiyaki Without “Okonomiyaki Flour” Recipe: Best Substitutes
- Okonomiyaki flour: what is it & how to use it
- Can You Substitute Fish Sauce for Dashi? These 3 are better
- Best yuzu kosho substitute | Get the spicy, citrusy saltiness just right!
- Best substitutes for canola oil | 10 great alternatives for cooking
- Best substitute for rice noodles | Alternative noodles & pasta you can use
- 16 best ponzu sauce substitutes & recipe to recreate the perfect taste
- Best substitute for anchovies | Top options for sauce, dressing, broth & vegan
- Best substitute for (sweet) rice flour | What to use instead of mochiko
- Can I substitute olive oil for vegetable oil? In these cases yes!
- Best substitute for almond flour | How to replace in baking and cooking
- Top 10 best substitutes for adzuki beans in sweet and savory dishes
- Best substitute for rice syrup | Top 9 replacement sweeteners
- Best substitute for all-purpose flour in baking, cooking and binding
- Top 9 best substitutes for coconut oil for baking, frying, cooking
- Best substitute for black beans | 12 alternatives for chili, salad, stew
- Best substitute for basmati rice | Selection of rice and non-rice alternatives
- Best substitute for coconut milk | Top 10 alternatives for every dish
- Best substitute for egg roll wrappers | What you can use instead
- 6 Best Dashi Substitutes…Wait I Have #4 In My Pantry RIGHT NOW?
- Best koji rice substitutes | Other things to ferment with koji
- Best substitute for cilantro | Replacing fresh coriander & coriander seeds
- Is Worcestershire sauce halal? Not always, so check the label
- 12 best ramen substitute choices | Vegan and gluten-free options
- Best substitute for Asian pear | What to use if you can’t find Nashi
- Best substitute for coconut flour | Top 14 options to replace
- Best substitute for coconut sugar | Top 16 sweet replacements
- Best substitute for fish sauce | How to replicate the salty umami flavor
- Best substitute for edamame | Top 10 alternatives for this bean
- Best substitute for daikon radish | How to get similar flavor and texture
- Best substitute for egg noodles | Top 11 alternatives [healthy, gluten-free, flavorful]
- Best substitute for sesame oil | 12 alternatives for toasted and light
- Best annatto powder substitutes | 10 best spice powders to use
- Best substitute for lemongrass | What you can use
- Fish stock substitute: Use this if you’re out or want to go vegetarian
- Is teriyaki sauce gluten free? Safe brands & how to make your own
- Sushi without cucumber | Order these or make your own to avoid
- Best substitute for udon noodles | Top 8 alternatives for your recipes
- Top 10 best sake substitutes | Use these instead
- Best Worcestershire sauce substitute: These 14 will work!
- What can you use instead of mirin? 12 best substitutes
- Is mirin gluten-free? If you buy the real one, yes
- The BEST substitute for vegetable oil: try these 9 alternatives!
- Is ramen gluten-free? No, but try these substitutes instead
- Best rice vinegar substitutes | It’s easy, use these common pantry items
- Best Substitute for Rice | Go For These Rice Alternatives
- Tenkasu substitute | These things you can use instead
- Alternative to okonomiyaki sauce: 3 best substitutes